Click a truffle or praline to be taken to its description
Meet our Truffles and Pralines
We have hand crafted two very specific lines of Truffles and Pralines -- “Classic” Truffles and Pralines and our new “Timeless” Truffles.
Classic Truffles
The center of a truffle is always a blend of fresh cream and chocolate. This blend is called “Ganache”. Filled into a hollow chocolate shell and then enrobed with yet more chocolate. Truffles will keep approximately three (3) months if stored in a refrigerator (40-60 degrees); approximately four (4) weeks at room temperature (70-75 degrees). Truffles taste best when served at room temperature.
Dark Chocolate Truffle
When shopping for chocolates, this semi-sweet delight must be included. It is a delicate blend of sweet and semi-sweet chocolate filling encased in a dark chocolate truffle. For your added enjoyment, this truffle is then enrobed with a dark chocolate and hand-rolled, which produces our European style truffle-spikes. Eat just one of these, and it becomes a precursor to yet another. Back to top
Milk Chocolate Truffle
This truffle is a chocolate lover’s delight. Sweet milk cream filling made from real cream is nestled inside a chocolate truffle. The truffle is then enrobed in milk chocolate and hand-rolled, which produces our European style truffle-spikes. Eating this truffle is like having your chocolate candy and glass of milk all in one bite! Back to top
White Chocolate Truffle
Creamy, white chocolate filling inside a white chocolate truffle creates this scrumptious tone-on-tone experience with your first taste! The truffle is then enrobed in white chocolate and hand-rolled, which produces our European style truffle-spikes. Remember, white goes with everything from luncheons to special occasions to midnight snacks! Back to top
Champagne Chocolate Truffle
Elegant vanilla cream with real champagne atop another serving of chocolate cream, inside a chocolate truffle. The truffle is then enrobed in chocolate and sprinkled with a special blend of snowy white sugar-dust. This truffle is designed especially for weddings, holidays, and any day you wish to make extra special! Back to top
Grand Orange Chocolate Truffle
Creamy chocolate filling with just a spike of our Grand Orange beverage for flavor will no doubt give you that special, “just went to a four-star resort” feeling! For your added enjoyment, we put this filling inside an all chocolate truffle, enrobed in milk chocolate and hand-rolled. To finish this divine little treat, we have garnished it with creamy, white icing stripes. Back to top
Hazelnut Chocolate Truffle
Add a little extra excitement to your pallet by biting into this crunchy sensation. Enjoy this mixture of hazelnut and chocolate cream filling inside a milk chocolate truffle, which is then enrobed in chocolate and hand-rolled in real, ground hazelnuts. Round, creamy, nutty, chewy, crunchy, chocolaty—it doesn’t get better than this! Back to top
Classic Pralines
We use a special almond/hazelnut based chocolate filling (gianduja) in addition to our fruit-based and coffee pralines. Each filling is surrounded with a Dark, White or Milk Molded Chocolate. Pralines will keep approximately four (4) months if stored in a refrigerator (40-78 degrees); approximately four (4) weeks at room temperature (70-75 degrees). Pralines taste best when served at room temperature.
Raspberry Praline
A dark chocolate outer shell dissolves to a creamy center that is teased with a whisper of raspberry. You will keep this praline as your best little secret in town! Back to top
Cappuccino Praline
Need a little “Pick me up?” This truffle can do just that. With a molded dark chocolate shell, chocolate coffee cream center and topped with a candy coffee bean; this truffle is a coffee lover’s delight. If you LOVE coffee and dark chocolate, you’ll enjoy this one. Back to top
Orange Blossom Praline
Imagine this. Creamy, white chocolate blended with just the right touch of orange liquor inside a milk chocolate praline. Next, we decorate with stripes of white chocolate icing atop this mouth-watering, innovative composite. Imagination can continue to run wild, just like your taste buds, when you sample this reality treat. Back to top
Hazelnut Bailey Praline
This smooth milk chocolate praline is filled with a delicious blend of Hazelnut and Irish cream. This tasty treat is sure to put a “Leap” in anyone’s step. Back to top
Chocolate Carmel Praline
These two flavors have been married together for centuries and there is no need to break up this classic combination. A smooth milk chocolate shell with a creamy chocolate caramel filling… Absolutely Delicious! Back to top
Coconut Praline
Real coconut blended with our creamy white chocolate filling inside a chocolate praline makes this treat one of our most popular choices. This praline has its own distinct design with a smooth, round center and 3-D chocolate spokes all around the top edges and down the sides. It is elegant and delicious! Back to top
Dark Chocolate Raspberry Heart
A heart shaped dark chocolate outer shell which dissolves to a creamy center that is teased with a whisper of raspberry. This heart shaped treat is also great for the holidays, weddings or themed events. Back to top
White Chocolate Heart
A heart shaped white chocolate outer shell which dissolves to a creamy white chocolate center. This heart shaped treat is also great for the holidays, weddings or themed events. Back to top
Timeless Truffles
Gourmet truffles created expressly for the retail market offering extended shelf life without the use of preservatives. These Truffles will keep approximately six (6) months at room temperature (70-75 degrees). Truffles taste best when served at room temperature.
Timeless flavors:
